University of Wisconsin–Madison

Month: April 2018

Book Review- Table for 9: Supreme Court Food Traditions & Recipes

Brand new for your reading leisure!  This delightful book takes you way behind the scenes of the Supreme Court, and spotlights the culinary traditions that have been a part of the institution since its first session in 1790. From cover to cover readers will be rewarded with recipes, wonderful photos, and stories brimming with history.  …