WI Law In Action Podcast: Steph Tai on Food Heritage, Climate Change, and the Legal Definition of Meat
On the latest episode of the WI Law in Action podcast from the UW Law Library, we talk with food law expert, Professor Steph Tai about two recently published articles: “In Fairness to Future Generations of Eaters” and “Legalizing the Meaning of Meat”. Both articles discuss food law and how the law preserves and defines food as …